Line Cook - Flamingo Crossings Town Center - Full time / Part time

Persimmon Hollow Brewing Company is a rapidly growing craft brewery, Based in beautiful historic DeLand, in the heart of Central Florida. Our award-winning craft beers are beloved throughout Central Florida and our ever-growing distribution network. We will be soon opening our newest location at Flamingo Crossings.  Our newest brewery and taproom will be opening soon and now is a great opportunity to begin your career at Persimmon Hollow!

Duties & Responsibilities for Line/Prep Cook: 

• Prepare delicious dishes according to set recipes and specifications in a timely manner.
• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food using various utensils and cooking equipment.
• Ensure great presentation by dressing dishes before they are served.
• Preparing items for Guests with special dietary needs
• Keep a sanitized and orderly environment in the kitchen; follow sanitation policies at all times
• Ensure all food and other items are stored properly (FIFO)
• Check quality of ingredients and monitoring of stock rotation.

Qualifications

• Minimum 1 year of line cook experience
• Proven knowledge of HACCP (Hazard Analysis & Critical Control Points) as well as proper food handling techniques/temperatures (ServSafe)
• Demonstrated ability to follow recipes and an awareness of both modern and classic cooking techniques.
• Basic knowledge of butchering technique, food allergies and seasonal ingredients as well as kitchen equipment and tools (i.e., ovens, knives, etc.).
• Ability to read safety procedures, and operating guidelines & instructions in English.
• Ability to walk and stand for long durations.
• Ability to safely lift up to 25 pounds.
• Ability to work scheduled hours, including weekdays, weekends, and holidays.

Work hours and Benefits

• We have many shifts available, and we will open at 8am daily. 
• Flexible Schedules with the ability to work weekends and events
• Paid vacation after one year of service 
• Discounted meals and merchandise

Job Type: Full-time / Part time

• Line Cook: 1 year (Required)

Language:

• English (Required)

Work authorization:

• United States (Required)

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safety and efficiently.
• Clean and maintain station in practicing good safety and sanitation.
• Assist with the cleaning and organization of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Pay Frequency:

• Bi-weekly or Twice monthly