Evans - Prep/Line Cook

Evans Prairie Country Club is a casual upscale dining restaurant serving delicious cuisine in an intimate dining atmosphere. We offer high quality, made from scratch food everyday served in a country club in The Villages, FL. Food and hospitality is our passion here. We are looking for professional and reliable individuals that can extend our passion for this industry towards our guests

What we offer you:
- No late nights
- Dental/Vision/Medical
- Paid Vacations
- 401k Retirement Plan
- Charter School Eligibility
- Flexible Scheduling
- Competitive Pay
- Discounted/free meals
- Exceptional training, development
- Room for growth

Line Cook Responsibilities:

- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients
- Plating prepared food based on the Kitchen Manager's guidance
- Preparing food including cleaning and cutting ingredients
- Cooking appetizers, main dishes, and desserts
- Plating prepared food based on the Kitchen Manager's guidance
- Working with servers to ensure that orders are completed according to requests and on time
- Washing and cleaning the kitchen/cooking utensils and strong the equipment at the end of shift
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
- Assist the dishwasher when necessary  

Prep Cook Responsibilities:

- Follow the prep list created by managers to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines 
- Perform other kitchen duties as assigned