Dishwasher

JOB DUTIES

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
• Place clean dishes, utensils, and cooking equipment in storage areas
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators...
• Sweep and scrub floors
• Clean garbage cans with water or steam
• Sort and remove trash, placing it in designated pickup areas
• Clean and prepare various foods for cooking or serving
• Transfer supplies and equipment between storage and work areas
• Performs miscellaneous job-related duties as assigned
• Work to ensure the proper care of our dishware, cutlery, and equipment - minimum breakage!
• Arrive to work on time for the shift

MINIMUM QUALIFICATIONS

• Experience in a related field, preferably in hotels or restaurants a plus
• Flexible and long hours sometimes required
• Ability to stand during entire shift
• Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move an object