Assistant Manager (Part-Time) — Brown Deer

Pay: $18–$20/hour (DOE)
Schedule: 25–30 hours/week (hands-on shifts)
Location: Smokin’ Jack BBQ — Brown Deer

About the Role

We’re hiring a hands-on Assistant Manager who can jump on the line, run POS, and keep service moving. You’ll cook, do minor prep, support the team on rushes, and help the GM with daily operations.

What You’ll Do

• Work the line (flat-top, fryer, grill) and execute to recipe/portion standards

• Run POS, handle cash/credit responsibly, and support guest service

• Knock out minor prep (slicing, portioning, labeling, FIFO) and keep stations clean

• Help with opening/closing checklists, shift change, and basic inventory counts

• Lead by example—coach team on pace, quality, and cleanliness

What You Bring

• 1+ year in a fast-casual or high-volume kitchen; comfortable cooking and using POS

• Strong communication and teamwork; reliable and calm under pressure

• Food safety awareness (ServSafe a plus)

• Able to stand for long periods and lift up to 40 lbs

• Flexible for peak periods (nights/weekends/occasional holidays)