Restaurant PM Manager Franklin Steakhouse

L&P Franklin location -Hiring Restaurant Manager /  PM Shift 

No early mornings and Sundays off always.

 Hours for this position are 3pm- close FIVE DAY WORK WEEK. 

We are always closed on all major holidays and are open Monday - Thursday 11am- 9:30pm, Friday & Saturday 11am- 10:30pm. We are a local steak & seafood house located in Brentwood, TN currently building a new location in Franklin. Ideal candidate is someone who is ambitious, willing to learn and loves interacting with people in a positive way creating a hospitable environment. Benefits of working with us include: PTO, shift meal, Sundays off always, positive work environment, frequent assessments for promotion.

Hours for this position are 3pm- close FIVE DAY WORK WEEK. This position reports and coordinates with the General Manager, Training Manager and Director of Operations. 

Role Responsibilities

• Closing the restaurant; using nightly checklist to ensure restaurant duties are performed by staff and completed, restaurant is locked & secured. 
• Providing mentorship, training, and introduction for new staff members by coordinating with Training Manager to execute any needs during shift
• Coordinating & Conducting a daily pre-shift meeting for staff members with provided materials, ensuring staff is aware & knowledgable of daily features. 
• Create & Maintain a positive  hospitable environment for both the guest and the staff of the restaurant
• Maintaining a clean and up to code restaurant that is in compliance with all local and state health code policies
• Creating a floor chart for the night shift and orchestrating details for any private parties
• Providing and facilitating any necessary guest interactions 
• Able to fill in any position as needed throughout the evening
• Inspiring staff to increase sales on a week-to-week basis
• End of Shift Reconciliation and Inventory
• Communicate daily with staff members about expectations
• Availability to work five closing manager shifts per week
• Completing daily checklists to maintain consistency

Job Qualifications

• 1-2 years of previous experience in restaurant management or leadership position
• Ability to work in a fast-paced environment and take on multiple tasks
• Great interpersonal skills and communication skills both guest-facing and team-oriented, quick witted. 
• Tennessee ABC License holder preferred, needed upon hiring 
• Understanding of scheduling apps, Toast POS inventory systems and Google Drive preferred