Position Overview Buckeye Lake Yacht Club is seeking a dependable, energetic, and detail-oriented Food Runner / Expo to support our kitchen and front-of-house teams. This role is essential to ensuring accurate, timely food delivery while maintaining the elevated service standards expected in a private club environment.
Key Responsibilities -
Act as the liaison between kitchen and service staff
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Ensure all plates are prepared according to ticket specifications before leaving the kitchen
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Garnish and finalize dishes for presentation when needed
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Deliver food promptly and accurately to members and guests
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Announce dishes clearly and professionally at the table
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Assist servers with clearing and resetting tables as needed
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Maintain cleanliness and organization of expo line and service areas
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Communicate effectively with chefs, servers, and management regarding timing and special requests
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Support smooth service flow during high-volume periods and special club events
Qualifications -
Previous restaurant, club, or hospitality experience preferred
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Ability to work efficiently in a fast-paced environment
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Strong attention to detail and sense of urgency
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Positive attitude and team-oriented mindset
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Clear communication skills
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Ability to stand and walk for extended periods
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Availability to work evenings, weekends, and club events
Core Competencies What We Offer At Buckeye Lake Yacht Club, we pride ourselves on delivering exceptional dining experiences to our members and their guests. If you thrive in a team-driven, high-standard environment, we invite you to apply and be part of our service team.
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