Cook / Prep Cook-Day Early Learning State

Seeking responsible workers to assist in prepping food for volume cooking

Duties include:

Organizing inventory

Dicing, chopping, portioning and prepping meals to be cooked the next day

Counting inventory

Clean up kitchen area after service

Abilities:

Knowledge of food service and sanitation.

Must be able to lift 50lbs and stand for extended periods. Must be able to work as a team with other

people.

Must be able to follow written and verbal instructions

Must be able to pass background check.

Enjoy working in a positive work environment for a great company.

Job Type: Part-time

Hours: 6:30am-2:30pm

Hours/Week: 35-40 hours

Benefits Offered:  Medical, Vision, Dental, Supplemental after 90 days 

Part-time from 6:30 am until done. 

• Must be able to lift 50 pounds.
• Must be able to multi-task.
• Must be dependable and on time.
• Must be able to think in critical situations.
• Must be able to cook in large volumes.
• Must be able to speak, read and write in English.
• Must be able to execute new menu items.
• Must have a valid driver's license.