Kitchen Staff

Aardvark Wine Lounge is looking for a kitchen team member to coordinate the kitchen operations, including preparing charcuterie platters, bruschetta, and other wine-friendly foods, inventory management, and cleaning. Must have a good eye for presentation, a strong work ethic, and work well with others, but no food prep experience necessary. Must be available Saturday evenings from 4 until 10, but we are otherwise flexible with as much as 30 hours a week available. Base wage of $16-18 DOE plus a tip share of 10% of food sales.