Line/Prep Cook

Prepares food using recipes and menu items created by the Chef 

• Assist with stocking and setting up the kitchen stations
• Prepare food including cleaning and prepping the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plate prepared foods based on chef's guidance
• Work with servers to ensure that orders are completed according to request and on time
• Clean the kitchen and cooking utensils and store the equipment at the end of shifts
• Ensure the kitchen operation procedures and hygiene meet food safety standards and regulations