Host/Hostess
Milano has been serving the most authentic Northern Italian cuisine, as well as an award-winning wine list, in the Capital Region since Chef/Owner Daniel Darves opened the restaurant in 1991.
We use only the finest ingredients to produce fresh, artisanal crave-worthy food. Every day our chefs create specials to share their passion for seasonal ingredients with you. We take great pride in producing all of our pasta and pizza from scratch daily. To us, nothing is more satisfying than enjoying handmade pasta and wine with the people who matter most.
This may be an entry level position, but you will have the opportunity to learn from a very experienced and dedicated staff. There is ample opportunity for advancement.
Hostess Job Responsibilities:
- Welcome guests in a warm and friendly manner.
- Ascertains their dining/lodging needs.
- Seats guests and manage the seating chart.
- Monitors restaurant activity to determine seating and dining flow.
- Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
- Performs opening and closing duties, as needed.
- Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
- Helps fellow team members and other departments wherever necessary to maintain positive working relationships.
Milano is currently open Tuesday through Saturday. The schedule is flexible. Shifts start at 4:30 PM and and at roughly 9:00 PM - 10:00 PM depending on the night. The pay is $12.00 per hour plus nightly tip outs from the servers. Compensation also includes a 50% employee discount on food and free non-bottled beverages.
Hostess Qualifications / Skills:
- Verbal Communication
- Customer Service
- Resolving Conflict
- Teamwork
- Energy Level
- Thoroughness
- Professionalism
If you are interested in joining our team, please leave your resume. We look forward to hearing from you!