Line Cook

PLEASE NOTE THIS APPLICATION WILL BE FOR THE NORTH HILLS WAHLBURGERS LOCATION.

Responsibilities of BOH Personnel:

• Cooking and preparing all menu items in accordance standards set by the Chef Paul
• Stocking and maintaining sufficient levels of food on the line
• Food preparation and portioning prior to service
• Maintaining a clean and sanitary work environment
• Ability to lift 40 lbs and stand for long periods of time

Key Requirements:

• Experience in a full-service restaurant is desired
• Understanding of dishwashing, cooking methods, ingredients, and equipment
• Solid references
• Must be available weekends and Holidays 
• Task-driven individual