Pastry Cook/Baker

Introduction:

Join the team at Péché Mignon, a boutique champagne bar & café where refined technique meets unapologetic indulgence. We’re seeking a skilled and detail-oriented Pastry Cook/Baker who is passionate about precision, flavor, and beauty on the plate. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Assist in daily production of menu items

• Cook and present dishes according to menu specifications, including following recipes and presentation standards

• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

• Communicate effectively with other team members 

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a pastry cook/baker or in a similar role

• Strong attention to detail

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks:

• Professional development opportunities

• Positive and supportive work environment

  
  

  Schedule:

  Part-time, includes weekends and holidays

  Shifts between 6AM and 8PM