Food Expeditor

The Food Expeditor plays a critical role in maintaining seamless communication and workflow between the kitchen and front-of-house team. This position requires a high-energy, level-headed individual who thrives in a fast-paced environment and can respond effectively under pressure while maintaining a steady, consistent pace. The goal is to ensure timely, accurate service that enhances the overall guest experience and upholds the restaurant’s quality and reputation.

• Excellent communication skills

• Prior restaurant experience preferred

• Strong organizational and coordination abilities

• High energy with the ability to stay calm and focused under stress

• Willingness to learn and adapt to changing service demands

• Ability to remain in constant motion for extended periods

• Ensure efficient flow of orders from servers to the kitchen

• Monitor ticket times and prioritize orders appropriately

• Assist with the final preparation and plating of dishes

• Inspect completed dishes for accuracy, presentation, and proper temperature before service

• Deliver food promptly to maintain smooth and timely service

• Uphold quality control and sanitation standards; assist with cleaning as needed

• Communicate important information between kitchen and wait staff (e.g., special requests, modifications, delays)

• Professionally handle guest concerns to protect and enhance the restaurant’s reputation

• Support additional tasks as directed by management

This role requires someone who is dependable, adaptable, and committed to maintaining high standards while contributing positively to the team dynamic.