Bisbee Breakfast Clubs: BOH - All locations

The BISBEE BREAKFAST CLUBS in Tucson are looking for new members to join its teams!
 BOH Kitchen Leaders and Cooks who want to be part of a team, have growth opportunities and work for a locally owned family café. 

 We have multiple locations, which one(s) are you most interested in?

• Ina and Old Father (4131 W. Ina Rd.)

• Sunrise and Swan (4811 E. Sunrise)

• Country Club and Broadway (2936 E. Broadway)

• Wilmot and Carondelet (410 N. Wilmot Rd.)

• Marana and I-10 (13864 N. Sandario Rd.)

• Ray and 54th St. (940 N 54th St Suite 100, Chandler, AZ 85226)
• Dobson Rd and Guadalupe Rd (2909 S Dobson Rd, Mesa, AZ 85202
• Erie and AZ-80 (75 Erie St, Bisbee, AZ 85603)

Why would you want to work with us?

• DAYTIME ONLY! NO NIGHTS!!

• We are open from 6am to 2:05pm, everyday!

• Family and locally owned!

• Growth opportunities and personal development too!

• Will work side by side with management and leaders

• 5 day work week 

• Medical and dental insurance offered!

• Meal discounts!

• Free Coffee and Barista drinks when you work! 

• 5 Multiple Tucson locations!

• Servant leadership style from the owners down!

• Positive culture focused on the people! 

• Cross Training opportunities

We are looking for people who:

• Are professional, happy and driven people

• Have a passion for quality, safe food and a positive, service focused atmosphere

• Want to work with fresh food and scratch based recipes

• Are hands on - no desk jockeys!

• Are driven, passionate, detail oriented, energetic people who like the fast pace

• Are diverse and ideally bilingual

• Respect others and understand we are all different and want to work with other like minded people

• Have Great Communication Skills and who view the restaurant as one unit

• Have a proven record of people development and people centric mindset

• Basic understanding of Food Cost, Labor, and Controllables

• Understand that we are in the people business, we just happen to serve food

• Have at least 1-2 years cooking experience in a high volume, casual dining setting

If you feel this is you, then please apply today!