Relief Cook

Job Summary

If cooking is your passion, we need you today!

Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits 

• Insurance - Health, Dental & Life

• Bonus Program

• Paid Vacation 

• Profit Sharing Plan

• Pool, Gym & Recreation Use

• Employee Housing Opportunities 

• Employee Meeting Space Rental

• Employee Lodging Rates and Friends and Family Rates

• Employee Shift Meals and Food Discounts 

• Shared Gold Pass for California Ski Resorts

Responsibilities 

• Prepare food served using established production procedures

• Determine amount and type of food and supplies required using production systems

• Learn menus, recipes, preparation, and presentation.

• Correctly prepare all food served following standard recipes and special diet orders

• Plan food production to coordinate with meal serving hours so that excellence, quality,  temperature, and appearance of food is preserved 

• Keep work area neat and clean at all times; clean and maintain equipment used in food  preparation 

• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed 

• Ensure quality food

• Control waste and timing

• Make sanitation a priority and keep areas clean

• All kitchen staff is expected to work in all food areas if needed

• Ensure proper temperatures are reached in dish machine.

• Communicate with chef or sous chef to determine any additional tasks needed during the shift.

• Prep all food for next shift and for the following day 

• Help put away deliveries, straighten up walk-ins, complete any cleaning tasks from Chef

• Other duties as assigned 

Pay Range 

$20.00 - 22.00

Qualifications

• High School Diploma or GED preferred 

• Education: Culinary school degree, completed apprenticeship or equivalent experience will be preferred but not required.

• Experience: As a professional cook preferred.

• Minimum 1-year experience cooking at a restaurant or full-service hotel 

• Culinary school 2-4 year degree preferred

• Availability to work nights, weekends, holidays depending on business needs

• Licenses/Certifications: Food Handler's card required.

About Us 

Granlibakken Tahoe is a beautiful secluded resort located in 74 wooded acres of picturesque Tahoe City mountain valley. The resort offers lodging, host conferences, weddings, special events, yoga and wellness retreats. On property activities include a ski and sled hill, pool, tennis courts and a tree top ropes course. Granlibakken Tahoe is a beautiful work setting with a great team of employees.

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