Sous Chef / Assistant Kitchen Manager

Introduction:

We are seeking a skilled and experienced Sous Chef / Assistant Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. The Sous Chef / Assistant Kitchen Manager will be responsible for managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Supervise and manage kitchen staff, including training.

• Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen

• Monitor inventory and order supplies as needed

• Help develop and implement menus and specials, as well as adjust pricing as needed

• Help monitor food and labor costs to ensure profitability

• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols

• Other duties as assigned

Qualifications:

• Minimum of 2 years of experience as a Sous Chef or Assistant Kitchen Manager or in a similar leadership role

• Strong leadership and management skills

• Proficiency with kitchen equipment and food safety guidelines

• Knowledge of inventory management and cost control

• Strong communication and interpersonal skills bilingual is preferred 

• Ability to multitask and handle a high-volume workload

Perks:

• Competitive salary

• Employee discounts on food and drinks

• Opportunities for advancement within the company

• Professional development opportunities

• Positive and supportive work environment