Sous Chef

We’re Hiring: Sous Chef | Chula Seafood Uptown

📍 Central & Camelback – Phoenix

🏆 Voted Best Seafood Restaurant in Arizona 2025 by Yelp

Chula Seafood Uptown is fishing for a driven, detail-oriented Sous Chef to join our leadership team at one of the Valley’s busiest and most established locations. This is a hands-on role focused on executing our chef-driven menu while collaborating on specials and seasonal features with our culinary team.

We’re looking for someone hungry to grow, ready to lead, and excited to take the next step in their career.

As Sous Chef, you’ll help run the kitchen day-to-day—supporting the Executive Chef in maintaining consistency, efficiency, and high standards across every shift. You’ll be on the line, leading the team, coaching cooks, and helping keep operations dialed.

This role is perfect for someone who thrives in a fast-paced environment and wants to build leadership skills in a strong, team-driven kitchen.

• Family-Owned + Operated Since 2015

• Arizona Grown with Multiple Locations and Counting

• Chef-Driven Menus + Collaborative Kitchen Culture

• Locally Loved + Nationally Recognized

  Featured by Forbes, The Food Network, James Beard Foundation, and more

Chula Seafood was founded in Arizona to bring responsibly sourced, high-quality seafood to the desert. We operate our own seafood processing facility in Point Loma, CA, giving us unmatched traceability and freshness.

Our Uptown location is a cornerstone of the brand—high volume, high energy, and a place where strong teams are built.

• Support the Executive Chef with all kitchen operations

• Lead the line and set the tone during service

• Maintain quality, cleanliness, and consistency

• Assist with ordering, inventory, and food cost controls

• Train and develop BOH team members

• Contribute to specials and seasonal menu features

• 2+ years of kitchen leadership experience (Sous or strong Lead Line)

• Scratch kitchen experience; seafood a plus

• Strong communication and organizational skills

• Ability to stay calm and focused in high-volume service

• Culinary degree a plus, but not required

• Open availability (nights, weekends, holidays)

• Must love food. Must love hospitality. Must be hungry to grow.

• Competitive Pay + Bonuses

• Medical Benefits after 60 Days

• Accrued PTO

• Company Discounts

• Growth Opportunities within a fast-growing brand

📍 Chula Seafood Uptown

100 E Camelback Rd #172

Phoenix, AZ 85012

🌐 www.chulaseafood.com

📸 @chula_seafood

Ready to take the next step?

Apply now and grow with the Fish Fam at Chula Seafood Uptown.