Entertainment & Production Manager

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POSITION SUMMARY: Entertainment & Production Managers are responsible for managing and overseeing all aspects of the venue. The Entertainment & Production Manager is a highly detail-oriented role responsible for managing audio visual systems and oversees all AV Engineering department hourly employees The Entertainment & Production Manager supports in executing the overall day-to-day technical, operational needs for sound, lights, video, and backline equipment required for all music performances and events at Jason Aldean’s Kitchen + Bar. The Entertainment & Production Manager will work in an efficient and professional manner while maintaining a positive attitude. 


ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

- Assists in booking and managing talent

- Assists in staffing, onboarding, and training AV Engineers and video technicians.

- Create and manage AV Department technician schedules

- Oversee equipment maintenance by technicians

- Oversees and appropriately coaches Sound Engineer on proper stage set-up/tear-downs procedures

- Manages and conducts progressive discipline for all hourly employees within the AV Engineering Department

- Monitors and ensures all TC Restaurant Group standard operating procedures are being followed

- On standby and always available to handle pertinent/immediate show concerns

- Will act as primary point of contact and supervisor for all engineers & AV techs

- Oversees all Front of House lighting and audio visual

- Provides audio and video (A/V) support to venue management and stage entertainment, including coordination of equipment documentation, handling the nightly mixing for the live performances, and coordinating event operations

- Assists in displaying correct TV screen images, logos, visuals, and channel changes

- Communicates and coordinates event specifics to and with venue management

- Maintains high-level of knowledge regarding the company’s products and communicates properly to guests

- Adhere to all TC Restaurant Group Standard Operating Procedures

- Report any incidents of theft, vandalism, violations, or guest complaints/incidents

- Performs other job-related duties as assigned


IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE DIRECTOR OF AV ENGINEERING WILL BE EVALUATED ON THE FOLLOWING LEADERSHIP QUALITIES:

- Accountability

- Adherence to Policy

- Appearance

- Attitude

- Dependability

- Development

- Guest satisfaction

- Job skills knowledge

- Judgment

- Productivity

- Punctuality

- Quality of work

- Teamwork

- Working relationships

- Written and Verbal communication 


WORKING KNOWLEDGE /EDUCATION/REQUIREMENTS:

- High School Diploma or equivalent required

- Proof of eligibility to work in the United States

- 21+ years of age

- Working knowledge of music, acoustics, stage lighting, and video engineering is required

- Maintain a professional, neat, and well-groomed appearance adhering to Company standards

- Work will include indoor and/or outdoor areas. Must have the ability to withstand high and low temperatures

- Work is typically in an area, which may be unusually hot, cold, noisy etc. Work may be performed in small areas with a 3 ft. access.

- Tasks are performed from a non-sitting and sitting position.

- Ability to lift, push and pull up to 20 pounds.

- Ability to perform work tasks while bending, stooping, climbing, and reaching. Constant contact with guests and fellow Team Members is required.

- Schedule could exceed 30 hours per week and may include overtime when approved by management

- Work varied shifts to include days, nights, weekends, and holidays

- Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment.


TC Restaurant Group is an Equal Opportunity Employer.

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