FMK Restaurants Group- Restaurant Manager

FMK Restaurant Group is a team of dedicated individuals in the hospitality industry who share a collective vision and core values. Our mission: To serve our guests with genuine hospitality. We achieve this by the spirit and integrity of our people in a rewarding environment.

With dedication to community and hospitality in mind, FMK has developed a unique dining culture at our eight restaurant properties in The Villages, Florida. Each property boasts its own unique menu items, superior customer service and dynamic dining environment.

Our Restaurants:

-Harvest Restaurant & Bar
-Chop House at Lake Sumter
-Bluefin Bar & Grill
-Belle Glade Country Club
-Evans Prairie Country Club
-Bonifay Country Club
-Orange Blossom Hills Country Club
-Scooples Ice Cream Parlor

Do you have what it takes?:

- 2 + years full service restaurant Management experience
- Knowledge of bar inventory and controls
- Ability to motivate employees by positive attitude, and lead by example
- Promote restaurant sales and growth
- Ensure proper sanitation, food safety and quality, and exceptional service
- Experience with inventory and vendor invoices
- "Hands-on" management style

What we offer you:
- Medical / Vision / Dental
- 401K Retirement Plan
- Paid Time Off
- Flexible Scheduling
- Discounted Meals
- Employment Qualifies for Charter School Eligibility
- Room for Growth