Servers

The Server is to ensure that the guest has an enjoyable dining experience by providing ethical food with exceptional service at a great value.  Servers work in the front of the house taking orders, serving food and making handcrafted drinks, and removing dinnerware from the bar in a timely manner. 

Activities & Responsibilities

Primary

• Greeting Guest in a timely Fashion to company standards 
• Guiding guest through our menu with full knowledge
• Taking orders and placing orders through POS
• Running and Serving Food and Drinks
• Following Recipes, making and deliver handcrafted cocktails 
• Ability to obtain restaurant cleanliness by completing opening, running and closing side works
• Taking correct payment and cash handling
• Opening and Closing the restaurant by the ability to move equipment and furniture
• Withholding company expectations of 22% Tip Average 
• Withholding company expectation of $20.00 Lunch/ $30.00 Dinner per guest check average. 

Disclaimer: For company advancement, candidacy for promotion must withhold the companies tip % and per guest check average for a total of 20 shifts. 4 weeks with an average of 4 shifts per week or 6 weeks of 3 shifts per week to be considered for promotion. 

Minimum Qualifications

• 1 Year in full-service dining atmosphere REQUIRED
• Professional communication skills are required
• Ability to take direction
• Top-Notch customer service capability 
• Ability to work in a team environment
• Ability to work calmly and effectively under pressure
• License/Qualifications:
• Food Handlers permit required $8.00 would be deducted from Paycheck if not produced. 

*Must be able to work Sunday, nights, weekends and some holidays