Breakfast Cook

Must have experience working in kitchen or breakfast preparation in hotel or restaurant. Safe food handling and hygiene are required.

Must be able to communicate clearly. Guest and employee interaction required.

Hours: Start at 6am. Finish around 2pm. 4

Must be dependable. Excellent attendance record.

Must be able to certify for food handler certification in Montgomery County within 90 days of hire.

Job Types: Full-time, Part-time

Flexible scheduling, consistent hours

Health benefits including medical, dental and vision (after 25 hours/week average)

Paid time off (after 25 hours/week average)

Career growth opportunities