Experienced Line Cook (Saute)
Seeking an experienced Saute Line Cook. The Starting pay is $23hr, with the potential for negotiation based on experience. This position offers 38 to 40 hours of work per week. Vacation time for this position includes 10 days, (80 hours) of paid vacation after nine months of continuous full-time employment.
Job Duties:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
O