LINE COOK/PREP COOK (Hourly plus Tips)
Job Summary
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for Zell’s Panini & Crepes (ZPC). Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Job Responsibilities
- Follow ZPC recipes, including measuring, weighing, and mixing ingredients
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment, and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as the crepe machine, and panini press
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- The ability to work on your feet for most of the day and lift 30 pounds at a time
- Exceptional time management skills
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