Line/Saute Cook

Job Description
LINE/SAUTE COOK
Line Cooks work in a team-oriented, high-volume, fast-paced, and guest-centric environment.
Primary Responsibilities:

• Ability to broil, grille and/or saute
• Ability to handle knives
• Ability to operate kitchen equipment
• Coordinate food orders to support timely and efficient delivery to each table
• Ensure proper food safety and sanitation standards to ensure guest safety
• Follow recipe and presentation guidelines to meet or exceed guests' expectations
• Label food and ensure proper rotation (FIFO)
• Meet special guest requests while ensuring same high-quality standards
• Prepare high-quality food items to order for our guests

Requirements:

• Must have an upbeat, outgoing and positive attitude
• Ability to work positively in a fast-paced environment
• Excellent verbal communication and interpersonal skills
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching and twisting