Food and Beverage Server
- Subsidized staff accommodation in Lake Louise
- 2 complimentary hot meals per day on shift
- Discount on food and beverages at The Post's dining outlets
- Complimentary stays at CRMR sister properties
- Employee Benefits Program
- Access to the Relais & Châteaux employee stay program
- Staff events and recognition programs throughout the year
- Opportunities for growth and advancement across our properties
- Annual wage and performance review
- Welcome guests warmly, present menus and provide detailed explanations of dishes, specials, and beverage options.
- Offer recommendations and assist guests in making informed choices based on their preferences.
- Take accurate and detailed orders, ensuring special requests and dietary restrictions are noted.
- Collaborate with kitchen and bar staff to ensure seamless communication and order accuracy.
- Serve dishes with precision, adhering to high presentation standards.
- Monitor table needs, anticipating and fulfilling guest requests promptly.
- Maintain a thorough knowledge of wine, cocktail, and menu offerings to make informed suggestions.
- Provide polished and professional service throughout the dining experience.
- Ensure cleanliness and organization of the dining area, including table setup and breakdown.
- Process guest payments accurately and efficiently.
- Handle guest feedback and concerns with tact and a commitment to resolution.
- Collaborate with colleagues to create a cohesive and harmonious team environment.
- Uphold the highest standards of service excellence.
- Previous experience as a server
- Knowledge of wine, spirits, and culinary offerings.
- Exceptional customer service and communication skills.
- Ability to thrive in a fast-paced and dynamic restaurant environment.
- Attention to detail and a commitment to delivering impeccable service.
- Team player with a positive and proactive attitude.
- Flexibility to work evenings, weekends, and holidays.
- Knowledge of POS systems and order entry procedures.
- Formal training in hospitality or culinary arts is an asset.
Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.
If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.
We look forward to receiving your application.
Please visit our careers page to see more job opportunities.