Evening Line Cook – $17–$17.75/hr + Tips | Growth Opportunity

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design and innovation.

At the heart of everything we do are our Core Values: Hospitality, Accountability, Respect, Teamwork, Leadership, Empowerment, and Innovation. These values aren’t just words to us — they guide how we work, how we treat each other, how we treat our guests, and how we grow together. If these values resonate with you and reflect who you are, we’d be thrilled to have you apply and join our team!

We are excited to be recruiting for an Evening Line Cook at The Wood Tavern.  

The Norwood Hotel has always been an innovative leader in the hotel industry. The Norwood Hotel has an interesting and diverse history dating back to the latter part of the 1800’s. The earliest records available indicate a photograph of the hotel in 1895. In 1937, the Hotel came under the ownership of the late Merle Sparrow and has been operated by the Sparrow family ever since. This longevity in ownership makes the Norwood the oldest operated family hotel in Manitoba and one, if not the oldest in all of Western Canada.

Job Summary:
Join the team at The Wood Tavern as a Line Cook and be part of a fast-paced, supportive kitchen dedicated to delivering memorable dining experiences. In this role, you’ll have a direct impact on the quality of every dish served, working alongside a passionate team that takes pride in consistency, presentation, and flavour.

If you thrive in a busy kitchen, enjoy hands-on cooking, and want to be part of a team that values quality and teamwork, we’d love to hear from you.

Duties:

·        Prepare and cook dishes to specification during busy dinner service, ensuring consistency, accuracy, and strong presentation under pressure.

·        Work efficiently on a high-volume line while maintaining attention to detail, timing, and food quality during peak service periods.

·        Communicate effectively with fellow line cooks, prep staff, and the expeditor to ensure orders are completed correctly and delivered on time.

·        Follow all food handling, sanitation, and safety procedures to maintain a clean, organized, and compliant work environment throughout the shift.

·        Prepare your station before service, restock as needed during shifts, and complete closing duties to ensure readiness for the next service.

What you bring to the table:

1.     At least 3 years of direct culinary experience in a fast-paced environment

2.     A positive and hardworking attitude

3.     Ability to effectively communicate with team members.

4.     The ability to stay focused in a high volume, fast-paced industry and ensure accuracy and procedures are followed.

Join a fast-paced, team-focused kitchen where you’ll build your skills, earn additional income through tip-outs, and be part of a supportive, positive work environment.