Production Operations Manager

THE ROLE

We are currently seeking a Production Operations Manager passionate about meat, deli and great local food to join our Production team! Previous experience supervising food production teams is required for this position. The Production Operations Manager are responsible for overseeing the production teams in our Meat and Deli Chop Shop to ensure all products meet our high standards for freshness and quality and provide excellent customer service.

• Improving department profitability: Working in conjunction with the Retail Operations Manager and Procurement Manager to increase sales, reduce waste, and optimize inventory levels.
• Improving gross margins and increasing sales volume: You will review and understand pricing strategies, supplier contracts, and sales data to identify products and services that increase profitability.
• Maintaining operational efficiency by maintaining full fresh displays, limiting out of stock instances through strategic partnerships with suppliers, and strong staff training.
• Implementing and maintaining operational SOP’s and checklists and driving operational efficiency between departments is a key success factor in this position.
• Leading the Meat and Deli Chop Shop teams including hiring, retaining, and developing the teams, as well as overseeing scheduling, labour costs and ensuring the teams are working optimally.

WHO WE ARE

The Root Cellar is a sustainable grocery store in Victoria, British Columbia. We believe in doing what’s right, even when it’s not easy. Our team is fueled by innovation, and thrives to bring sunshine to our team members, customers, and community.

WHAT WE BRING TO THE TABLE

• Compensation includes a base salary starting at, $70,000 based on experience, plus a 15% performance bonus tied to KPIs.
• 20% team member store discount
• Group health and dental benefits, including employee and family assistance program.
• Opportunities to learn and grow.
• And yes… all the legendary Green Sauce you could want.

WHAT YOU BRING TO THE TABLE

• Experience supervising food production teams in multi site environments
• Proven ability to create and improve operational processes through production efficiencies
• Prior meat and deli retail experience, preferably in retail or grocery operations setting would be an asset, as would the ability to cut meat
• Experience in price and buying negotiation, managing product inventory and driving sales targets
• Experience in testing and the deployment of new products and recipes would be a strong asset
• Strong team leadership, communication and organizational skills are required

THE DETAILS

Please submit your resume if you want to apply for this career opportunity.

We look forward to meeting you!

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