Produce Manager

PRODUCE MANAGER

THE ROLE

We are currently seeking a Produce Manager passionate about great local food to join our team! The Produce Manager leads a collaborative produce team with the main objective of driving the store's overall success. This includes working with the Store Manager to ensure business growth and success while leading produce operations and overall business goals.

• Customer Experience: Deliver an exceptional shopping environment with strong merchandising and in-stock standards, resolving customer concerns effectively, and collaborating across department teams to increase engagement and sales.
• Financial Performance: Manage produce sales, gross margin, payroll, and inventory controls, with the Store Manager and Produce Supervisors to identify growth opportunities, reduce shrink, and maximize profitability.
• Operational Excellence: Optimize operations through effective scheduling, inventory management, and consistent execution of procedures to ensure efficiency and accuracy.
• People Leadership: Lead, develop, and hold team members accountable by fostering a high-performance culture, supporting training and coaching, and ensuring compliance with company policies and standards.

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods.

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT WE BRING TO THE TABLE

• Compensation includes a base salary of $62,000 to $70,000 (based on related experience) plus a performance bonus tied to KPIs
• 20% team member store discount
• Future opportunity to participate in employee ownership plan
• Group health and dental benefits, including employee and family assistance program
• Opportunities to learn and grow
• And yes… all the legendary Green Sauce you could want

WHAT YOU BRING TO THE TABLE

• 2+ years of management experience in a produce or grocery environment
• Experience with margin management, inventory systems, ordering processes, and loss prevention strategies
• Familiarity with scheduling, team management, and creating positive customer experiences
• This is a fulltime position requiring flexibility to meet the needs of the business 

THE DETAILS

Please submit your resume if you want to apply for this career opportunity.

We look forward to meeting you!

Please visit our careers page to see more job opportunities.