Sous Chef

Sous Chef

The Elbow River Casino is a first class entertainment establishment.  We set ourselves apart from our competition by having a great location, superior gaming and entertainment experiences, quality food services, and setting overall high standards for our delivery of customer service.  

Job Description

The Sous Chef is a culinary leadership role, requiring hands-on performance and instruction to team members, as well as consistently excellent execution of menu items, while adhering to budgetary targets.  You will assist in directing culinary operations during shifts, under the guidance of the Western and Asian Chefs.

Job Functions

• Daily shift management, including labour controls and line check systems.

• Oversee all revenue periods and preparation and management of fresh made prep recipes.

• Management of prep charts, ensuring freshness, shelf life, and proper food safe practices are controlled.

Qualifications 

• Previous culinary leadership experience in a high volume, full-service restaurant kitchen required.

• Excellent high volume culinary production skills.

• Team leadership in highly engaged kitchen area.

• The ability to provide consistent culinary and leadership direction during high revenue periods.

• Fluent in English (written and spoken).

• Computer literate.

Other Skills/Abilities

• Focused.

• Organized.

• Positive and energetic attitude.

• Display natural leadership abilities.

• Strong sense of urgency, but able to remain calm in stressful situations.

• Thrive in a fast-paced environment.

We offer:

• Group benefits. 

• Employee meal discounts. 

• Excellent location on LRT line. 

All applicants must complete a background check.

All applicants must be 18 years of age.

To apply, please respond to the posting with your resume.

We thank all applicants, however, due to volume, only successful candidates will be contacted.

Please visit our careers page to see more job opportunities.