Dishwasher / Steward - SPA

NEW: Opening December 2026, Dakota Dunes Thermal Spa

Dakota Dunes Thermal Spa is a world-class destination featuring our NEW one of a kind INDIGENOUS themed THERMAL WATERS SPA that features expansive thermal waters, spa rituals, day spa services, and inspired food & beverage offerings. Our mission is to create an unforgettable guest journey that nurtures wellbeing, connection, and renewal.

Position Overview

The Dishwasher / Steward maintains the cleanliness and sanitation of dishes, glassware, utensils, kitchen equipment, and culinary work areas to support safe and efficient food and beverage operations. This position provides essential back-of-house support by maintaining organized dish flow, waste handling, cleaning standards, and required supplies.

Key Responsibilities

     ·         Operate dishwashing equipment safely and maintain required wash and rinse temperatures, and chemical levels.

     ·         Wash, sanitize, inspect, sort, and store dishes, glassware, cutlery, cookware, utensils, and kitchen equipment.

     ·         Maintain steady dish flow during service and communicate shortages or breakage promptly.

     ·         Clean floors, drains, mats, walls, equipment exteriors, waste areas, and assigned kitchen spaces.

     ·         Remove garbage, compost, recycling, and other waste according to procedures.

     ·         Restock clean serviceware and kitchen supplies in designated areas.

     ·         Support kitchen cleaning, receiving, and basic operational tasks as assigned.

     ·         Follow food safety, WHMIS, chemical handling, PPE, slip prevention, lifting, and occupational safety procedures.

     ·         Keep wet floors and work areas controlled and clearly market to prevent accidents.

     ·         Report broken equipment, leaks, pest concerns, damaged serviceware, and safety hazards immediately.

     ·         Maintain chemical storage and dilution systems according to approved procedures.

     ·         Assist with setup, organization of serviceware, kitchen deep cleaining, and stocking.

     ·         Support the culinary and service teams with urgency and professionalism during peak periods.

     ·         Protect the quality and appearance of guest-facing serviceware through careful handling and inspection.

     ·         Contribute to a respectful, organized, and reliable back-of-house environment.

Qualifications

·         Previous experience as a dishwasher, kitchen helper, or in a restaurant or hospitality environment is considered as asset but not required.

·         Ability to work in a fast-paced environment.

·         Strong attention to cleanliness and sanitation.

·         Ability to follow instructions and establish procedures.

·         Serve It Right Saskatchewan (SIRS) certification is preferred.

·         Safe Food Handling Certification is an asset.

·         WHMIS certification is preferred.

·         First Aide and CPR certification is an asset.

·         Ability to work flexible hours, including evenings, weekends, and holidays as required.

Compensation & Benefits

• Competitive salary commensurate with experience.
• Performance-based incentive program.
• Comprehensive health benefits and employee discounts.
• Professional development and advancement opportunities.

Join Our Team

Applicants must currently reside in the Saskatoon area; relocation may be considered from within Canada. If you are an inspiring leader ready to open and lead a premier destination spa experience, we invite you to apply online today.