Warehouse Receiver - Jason Aldean's Kitchen + Bar, Las Vegas

POSITION SUMMARY: The Warehouse Receiver works closely with Receiving Manager/Supervisor to ensure efficient operation of the

Receiving Department. The Receiver is responsible for ensuring all products are delivered to their assigned department or area The

Receiver may also pack out and stock product and materials to ensure continuous availability for venue staff. The goal is to accelerate

business development by keeping all venues accurately and efficiently stocked for smooth operations.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

- Remove pallets from delivery trucks and ensure product is accurately received, stocked, and replenished.

- Load, unload, and move heavy, bulky products.

- Store incoming deliveries in/on bins, pallets, shelves, racks, coolers, etc.

- Separate received orders by venue; moving, handling, and transporting product to each department carefully and accurately.

- Reports damages or shortages to Supervisor.

- Understand and prepare for the physical demands of moving product the majority of his/her shift and follow proper lifting

guidelines to ensure safe moving and placement of product.

- Appropriately organize materials and product, and stock to set up venues for sales success.

- Perform other duties as assigned.

- Receive shipments, check for damages, and sort stock for distribution by Department.

- Maintain knowledge of shipments, vendors, and suppliers.

- Ability to lift and carry boxes up to 50 pounds and push/pull heavy loads of 75 pounds in a physical environment.

- Ability to perform work tasks while bending, stooping, climbing, and reaching.

- Monitor shelves and restock when needed.

- Stay well organized and able to multitask, while being attentive to detail.

- Think quickly and problem solve to resolve issues.

- Able to work in a fast-paced environment.

IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE WAREHOUSE RECEIVER WILL BE EVALUATED ON THE FOLLOWING QUALITIES:

-  Accountability

-  Adherence to Policy

-  Appearance

-  Attitude

-  Dependability

-  Development

-  Guest satisfaction

-  Job skills knowledge

-  Judgment

-   Productivity

-   Punctuality

-   Quality of work

-   Teamwork

-   Working relationships

-   Written and Verbal communication

EDUCATION/WORKING KNOWLEDGE/ EXPERIENCE REQUIREMENTS:

- High school diploma or GED strongly preferred

- At least 6 months of experience in area of responsibility

- Must be able to read, write and understand simple instructions, short correspondence, and memos in English

- Must be able to do simple mathematical calculations, including adding, subtracting, multiplying, and dividing in all units of

measure, using whole numbers, common fractions, and decimals, and computing percentages and ratios

- Previous experience in receiving, handling, and stocking in retail or warehouse/distribution environments preferred

TC Restaurant Group is an Equal Opportunity Employer.