AMPLIFIER (Busser/Runner) at Your 3rd Spot

About Your 3rd Spot

Bar & Restaurant Industry Excellence Awards:  WINNER 2024 Best Hospitality Training Program

Your 1st Spot is Home, your 2nd is Work: Welcome to Your 3rd Spot—your escape from the everyday where diversity in experiences and individuality in choices are celebrated. Your “Experiences Pass” unlocks a myriad of unique games and experiences along with access to a mix of social spaces crafted for conversation. Elevated and approachable small plates dining, an optional chef’s tasting menu, and distinctive craft beverage program designed to appeal to all, from spirited cocktails and beers to sophisticated zero-proof options. 

Step into Your 3rd Spot, where every visit offers a new discovery.  Unplug, connect, and revel in an experience that celebrates the art of living well.  Explore & Connect.  

At Your 3rd Spot, we call out Wait Assistants (support team members) AMPlifiers.  This is a pivotal role in the guest experience and is our development pipeline for future Connectors (servers). Want to grow in the industry? Want to be a server or bartender someday? This is where to start!

Being an AMPlifier at Your 3rd Spot, according to AMPlifier, CJ:

Best Part of the job: The team. You’re not at It’s like you’re not at work. We feed off each other and are able to re-charge each other if we get down.

Hardest Part of the job: Stepping out of your comfort zone. The job can throw a lot at you at one time. You have to get on yourself to keep up.

Advice to someone joining the team: Come in and be authentic and ready to work hard. I promise you’ll be great.

Please do NOT apply here if:

• Money is your main motivation.

• If you run away at the first sign of difficulty.

• If your default is to make excuses and not take ownership for outcomes.

• Your ego is stronger than your willingness to learn.

• You cannot hold a job for more than a year because the grass is always greener.

Qualifications & Requirements

• Degrees & Certifications are great, but not required.

• Can work in a team environment, showcases good time management, guest service oriented and trustworthy

• 30+ hours per work week

• Professional dress code during working hours

• Day & evening availability with the ability to work special events

• Must have reliable transportation

Please remember:  When considering a new role, the most important question isn't "can I do it?" it's "do I want it?"
It's up to the employer to decide whether you're qualified. Only you can gauge whether you're motivated.
Values should align with the job. Skills can be learned on the job.