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Team Member

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  1. Customer Service: Greet customers warmly, take orders, and address inquiries or concerns to ensure a positive experience.
  2. Food Preparation: Assist in preparing food items according to established recipes and safety standards, ensuring quality and presentation. 
  3. Cleanliness and Sanitation: Maintain cleanliness in the work area, including dining and kitchen spaces, by following sanitation protocols. 
  4. Team Collaboration: Work effectively with fellow crew members to ensure smooth operations, especially during busy shifts. 
  5. Cash Handling: Process payments accurately, handle cash transactions, and operate point-of-sale (POS) systems. 
  6. Administrative Tasks: Complete daily tasks, follow checklists, and assist with inventory management as needed. 
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