Steward/Dishwasher

Responsible for the cleanliness of the lobby and kitchen areas of the restaurant.

1.Responsible for the sweeping and mopping the lobby and kitchen.

2.Empty all trash cans. 

3.Wash all Dishes.

4.Clean all carts.

5.Clean and detail all kitchen equipment including ovens and hood vent systems.

6.Detail clean all aspects of kitchen including walls and table legs.

7.Clean all sneeze guards and cold wells along with polishing any stainless or brass fixtures.

8.Keep all shelving neat and organized.

9.All jobs must be done in a efficient and expeditious manner.

10.Always wear company approved uniforms with name tags and slip resistant shoes.  Not wearing approved uniform could cause you to be sent home without pay.

11.The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactory to comply with company standards.