Sous Chef - Easter Seals Camp Horizon

Sous Chef

Location: Camp Horizon, Kananaskis Country, Alberta
Employment Type: Full-time / Seasonal

About Easter Seals Alberta

Do you love creating exceptional meals in a fast-paced environment while making a meaningful impact? Are you a skilled culinary professional looking to step into a leadership role?

Easter Seals Alberta is a provincial not-for-profit organization dedicated to fostering inclusion, independence, and recreation for individuals with disabilities and medical conditions. For over 70 years, we have been providing vital services that empower Albertans to lead independent and fulfilling lives. We are committed to cultivating an inclusive and diverse workplace where all voices are valued and celebrated.

Position Overview

We are seeking a Sous Chef to support the Camp Chef in leading meal preparation, kitchen operations, and food service at Camp Horizon, located in the breathtaking Kananaskis Country. This is an exciting opportunity for a skilled and motivated culinary professional to develop leadership skills, work in a collaborative team, and contribute to the expansion of our events program alongside our Events Lead.

As the Sous Chef, you will play a vital role in maintaining kitchen efficiency, assisting in menu development, and ensuring high-quality meals that accommodate diverse dietary needs. You will also help implement an events menu, enhancing special retreats, corporate gatherings, and camp experiences.

Key Responsibilities

Kitchen Operations & Culinary Excellence

Assist the Camp Chef in preparing nutritious, high-quality meals for campers, staff, and guests.

Lead meal service, ensuring food is well-prepared, visually appealing, and meets dietary requirements.

Support in menu planning, including collaboration on an events menu with the Camp Chef and Events Lead.

Maintain a clean, organized, and safe kitchen, adhering to Alberta Health Services (AHS) food safety standards.

Assist in food inventory management, storage, and waste reduction.

Leadership & Team Collaboration

Supervise and mentor kitchen staff, fostering a team-focused environment.

Step in to lead the kitchen in the Camp Chef’s absence, ensuring smooth operations.

Work closely with the Events Lead to help develop and execute creative dining experiences for special events.

Uphold a positive and inclusive work environment, supporting a diverse team.

Compliance & Food Safety

Ensure adherence to all food safety regulations, sanitation protocols, and AHS standards.

Help manage kitchen equipment maintenance and food handling procedures.

Qualifications & Requirements

Mandatory Certifications:

FoodSafe Level 1 Certification

WHMIS Certification

Standard First Aid & CPR Certification

Experience & Skills:

Minimum 1-2 years of professional cooking experience, ideally in a camp, hospitality, or high-volume kitchen setting.

Strong understanding of accommodating special diets, allergies, and cultural food preferences.

Previous experience leading a team or supervising kitchen staff is an asset.

Familiarity with Alberta Health Services regulations for commercial kitchens.

Passion for creating exceptional meals and enhancing the camp and event experience.

Why Join Easter Seals Alberta?

Impactful Work – Make a difference in the lives of individuals with disabilities.

Stunning Location – Work in the heart of Kananaskis Country, surrounded by nature.

Growth & Leadership Development – Gain experience in a leadership role while working alongside a skilled Camp Chef.

Collaborative Team Environment – Be part of a passionate and supportive team, working to expand the camp’s events program.

If you are a motivated culinary professional looking to grow your leadership skills and contribute to an inspiring and community-driven environment, we encourage you to apply!