Sous Chef

Sous Chef

Location: Moutcha Bay Resort
Estimated Start and End Dates: Mid June – Mid September

Wage Range: $1,200/week

Where Work Meets the Wild West Coast

At Nootka Marine Adventures, we take pride in providing exceptional service and unforgettable experiences for our guests.  We operate three premier resorts on Vancouver Island’s rugged west coast: Moutcha Bay Resort, Nootka Sound Resort, and Newton Cove Resort

We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.

About the Role

The Sous Chef supports the Resort Chef in leading daily kitchen operations and the staff meal program at Moutcha Bay Resort. This role supervises kitchen staff, ensures consistent food quality and safety, and maintains efficient workflows across all services. Acting as Chef-in-Charge when required, the Sous Chef plays a key leadership role in delivering an upscale culinary experience and supporting overall resort operations. 

Key Responsibilities

·        Execute culinary and staff meal programs by preparing menu items to established recipes, standards, and timelines.

·        Ensure food quality, consistency, and presentation by enforcing culinary standards during all services.

·        Maintain efficient kitchen workflow by organizing prep, mise en place, and station readiness each shift.

·        Support breakfast and full-service operations by opening, closing, and working service as required.

·        Lead the kitchen in the Resort Chef’s absence to ensure uninterrupted operations and decision-making.

·        Supervise and develop kitchen staff through training, coaching, and performance management.

·        Manage scheduling, purchasing, and inventories to ensure coverage, readiness, and cost control.

·        Reduce food waste and manage food costs by applying portion control, FIFO, and waste monitoring practices.

·        Coordinate with front-of-house leadership to ensure accurate, timely, and seamless service.

·        Uphold food safety, sanitation, and workplace safety standards through daily oversight and audits.

Qualifications

Required:

·        Legally entitled to work in Canada

·        Red Seal certification or equivalent

·        Excellent kitchen management and leadership skills

·        Computer literacy including a strong grasp of Microsoft Word, Outlook, and Excel

·        Food Safe Level 1

·        WHMIS certification

Preferred:

·        OFA1 (Occupational First Aid Level 1)

What We Expect From You

Every employee plays a key role in creating a professional, welcoming, and solution-focused environment for our guests. Working with us is an opportunity to be part of a respectful, hard-working, and supportive community in one of the most stunning locations and renowned fishing grounds in British Columbia.

We believe in teamwork, so you may occasionally be asked to support another resort or department, giving you the opportunity to grow, share your strengths, and contribute to our collective success.

We are seeking individuals who:

• Work well with others. You value teamwork and contribute to a positive, respectful workplace.
• Follow direction and take initiative. You can listen, learn, and deliver your best every day.
• Solve problems calmly and effectively.  You focus on finding solutions.
• Show professionalism and pride. You arrive fit for duty, on time, and ready to represent Nootka Marine Adventures with integrity.

If you enjoy connecting with people, learning new skills, and being part of a team that feels like family, you’ll thrive here!

What You Can Expect From Us

• Comfortable staff accommodation and meals during the operating season.
• A positive, safe, and respectful work environment where teamwork and communication come first.
• Opportunities for personal and professional growth with supportive leaders and mentors.
• Access to authentic west coast adventures, from fishing and kayaking to exploring breathtaking wilderness.
• A supportive and collaborative work culture rooted in respect, professionalism, and fun.

Apply today!

If you think you are a fit for this opportunity, we look forward to seeing your resume here.

We welcome all qualified applicants as we are an equal opportunity employer who celebrates diversity and strives to create an inclusive environment for all employees.  

Please visit our careers page to see more job opportunities.