Sous Chef

• Quality of life: Consistent schedules with consecutive days off
• Insurance plan with 100% company contribution for all plans
• Paid time off
• Cavs game tickets and Browns game tickets 
• Management dining privlages 

HIGH LEVEL OF RESPONSIBILITY

• Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards while maintaining food/labor costs.

REQUIREMENTS:

• Availability to work nights, weekends and holidays
• Ability to lift 30+ pounds
• ServSafe certified 

HAVE YOUR VOICE HEARD:

• We believe the best ideas can come from within and empower our entire team to shape our company’s direction.