Sous Chef 2 at Bridgewater Grill

The Bridgewater Grill of The Golden Hotel  is looking for a hard-working, communicative and experienced sous chef to join our team. We are a full service restaurant, open 7 days a week, offering in room dining and breakfast/lunch/dinner. 

Interested parties should have reliable transportation and open availability. This role reports directly to our Sous Chef and General Manager. Looking to interview as soon as possible. 

Sous Chef

 The 5 Senses Culture:

At 5 Senses we are driven by igniting the 5 senses of our guests and team members through genuine acts of hospitality. It is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell success. We are an experienced team doing hospitality a new way.

Getting the Job Done:

·      Provide guests and team members with professional, efficient, courteous and genuine hospitality.

·      Manage guest’s concerns appropriately and resolves issues to the guest’s satisfaction keeping business objectives in mind.

·      Maintain open and professional communication with other department heads and supervisors to ensure the needs of the guests and team members are addressed timely.

·      Assists the Chef with food preparation, menu creation and recipe writing.

·      Lead the team ensuring productivity and quality standards are met.

·      Ensure attractive and consistent preparation of all food items.

·      Participate in the ordering and inventory or supplies.

·      Maintain the cleanliness and organization of the kitchen, tools and supplies.

·      Sets up, re-stocks and maintains clean food preparation areas.

·      Maintains efficient operations and adherence to established safety and quality standards.

·      Monitor Brand service scores daily and take the appropriate action to ensure scores are communicated to the team and are above the Brand average.

·      Attends all mandatory meetings and timely completes all required training.

·      Ability to grasp, bend, stoop and push, pull and lift 30lbs.

Experience for Success:

·      2-years of Kitchen food preparation and leadership

·      Culinary education or certification a plus

·      High school diploma or equivalent

·      Desire to work in a fast paced and interactive environment

·      Strong written and communication skills, additional language a plus

·      State required Food Handlers Certification

The Good Stuff:

·      Opportunity to grow your career and develop thru structured development programs

·      Competitive Medical, Dental and Vision benefits

·      Wellness and Commuter Stipend

·      Vacation PTO Plan and Paid Sick Days

·      7 Paid Holidays

·      Free nights at our hotels

·      Monthly fun and recognition

 ·     Daily Pay (RAIN)

The Fine Print:

5 Senses Hospitality Management provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to the federal law requirements 5 Senses Management complies with applicable state and local laws governing nondiscrimination in employment in all locations in which the company has facilities. This policy applies to all terms and conditions of employment. 5 Senses Hospitality Management expressively prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability or veteran status. Improper interference with the ability of a 5 Senses team member to perform their job duties may result in discipline up to and including termination.