Evening Social Attendant

ESSENTIAL JOB FUNCTIONS

Cooks or otherwise prepares food according to recipe

Cooks food in quantities according to menu and number of persons to be served.

Inventories food, supplies and equipment weekly

Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications

Ensures kitchen is clean and tidy

COMPETENCY

To perform the job successfully, an individual should demonstrate the following competencies:

Problem Solving – Identifies and resolves problems in a timely manner.

Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance.

Team Work – Contributes to building a positive team spirit.

Attendance/Punctuality – Is consistently at work and on time.

Dependability – Follows instructions, responds to management direction; Completes task on time or notifies appropriate person with an alternate plan. .

Initiative – Asks for and offers help when needed.

Safety and Security – Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly

Professionalism – Treats others with respect and consideration regardless of their status or position.

CERTIFICATES AND LICENSES

Food handlers and alcohol certificate

PHYSICAL DEMANDS

The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 40 pounds.

Days/ Hours: Monday - Wednesday from 4pm to 8pm