Smokehouse Line Chef

About Us:
At Smokin' Jack BBQ, we’re passionate about serving bold flavors and crafting unforgettable meals. As a Smokehouse Line Chef, you’ll be a key part of our kitchen team, preparing our signature smoked meats and dishes that leave customers raving. If you’re ready to bring the heat and hone your culinary craft in a fast-paced, fun environment, we want to hear from you!

Job Description:
The Smokehouse Line Chef is responsible for preparing, cooking, and plating dishes according to Smokin' Jack BBQ’s high standards. This role requires precision, attention to detail, and a passion for BBQ and smoked flavors. You’ll work alongside our kitchen team to deliver consistent, top-quality meals while keeping the kitchen organized and efficient.

Responsibilities:

Food Preparation & Cooking:

• Prepare and cook smoked meats, sides, and other menu items with precision and consistency.
• Master the art of grilling, smoking, and carving meats to perfection.
• Follow recipes and portion guidelines to ensure quality and minimize waste.

Station Management:

• Maintain an organized and clean station throughout service.
• Ensure all food prep and cooking areas meet health and safety standards.
• Communicate effectively with the kitchen team to ensure seamless service.

Quality Control:

• Monitor the quality and presentation of every dish before it leaves the kitchen.
• Handle customer modifications or special requests with attention to detail.

Kitchen Support:

• Assist in prepping ingredients, sauces, and sides to keep the kitchen running smoothly.
• Support inventory management by notifying the team of low stock or ingredient needs.
• Collaborate with the team to maintain a positive and productive work environment.

Qualifications:

• 1+ year of experience as a line cook or similar role (BBQ or smoked meat experience is a plus).
• Strong knowledge of grilling, smoking, and general cooking techniques.
• Ability to work in a fast-paced, high-pressure environment.
• Attention to detail and commitment to maintaining high-quality standards.
• Team player with excellent communication and organizational skills.

What We Offer:

• Competitive pay and opportunities for growth.
• Hands-on training in BBQ and smoked meat techniques.
• Discounts on Smokin' Jack BBQ meals and merchandise.
• A fun, collaborative kitchen environment with a focus on culinary excellence.

Join Our Team:
Are you ready to become a master of smoke and flavor? Apply now to join Smokin' Jack BBQ as a Smokehouse Line Chef and be part of a team that’s redefining the BBQ experience!