Wait Assistant at Your 3rd Spot

About Your 3rd Spot

Bar & Restaurant Industry Excellence Awards:  WINNER 2024 Best Hospitality Training Program

Your first spot is home, your second spot is work…welcome to YOUR 3rd Spot!

Your 3rd Spot is a hospitality-forward social dining experience designed around the belief that the exploration of new experiences creates and strengthens human connection. Guests have access to a diverse collection of social games and interactive moments that spark discovery and conversation. The Your 3rd Spot team encourages evolving exploration through our elevated, approachable small plates menu, and zodiac-themed cocktail program- cultivating unique and memorable experiences. 

Where and how you spend your time is more important than ever.   Explore and Connect.

At Your 3rd Spot, we call out Wait Assistants (support team members) AMPlifiers.  This is a pivotal role in the guest experience and is our development pipeline for future Connectors (servers). Want to grow in the industry? Want to be a server or bartender someday? This is where to start!

Being an AMPlifier at Your 3rd Spot, according to AMPlifier, CJ:

Best Part of the job: The team. You’re not at It’s like you’re not at work. We feed off each other and are able to re-charge each other if we get down.

Hardest Part of the job: Stepping out of your comfort zone. The job can throw a lot at you at one time. You have to get on yourself to keep up.

Advice to someone joining the team: Come in and be authentic and ready to work hard. I promise you’ll be great.

Please do NOT apply here if:

• Money is your main motivation.

• If you run away at the first sign of difficulty.

• If your default is to make excuses and not take ownership for outcomes.

• Your ego is stronger than your willingness to learn.

• You cannot hold a job for more than a year because the grass is always greener.

Qualifications & Requirements

• Degrees & Certifications are great, but not required.

• Can work in a team environment, showcases good time management, guest service oriented and trustworthy

• 30+ hours per work week

• Professional dress code during working hours

• Day & evening availability with the ability to work special events

• Must have reliable transportation

Please remember:  When considering a new role, the most important question isn't "can I do it?" it's "do I want it?"
It's up to the employer to decide whether you're qualified. Only you can gauge whether you're motivated.
Values should align with the job. Skills can be learned on the job.