Server - Part Time (Evenings)

Reports To

The Server will report to the F&B Leadership Team.

 Job Overview

As a Server, you will be an ambassador for the exceptional service and cuisine of our dining experience. Your warm, personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our food outlets feel welcomed.

Responsibilities and Duties

• Consistently offer professional, friendly, and engaging service.

• Assist guests regarding menu items in an informative and helpful way.

• Follow outlet policies, procedures, and service standards.

• Have full knowledge of beverage lists and promotions.

• Have full knowledge of all menu items, garnishes, contents, and preparation methods.

• Follow all safety and sanitation policies when handling food and beverage.

• Upselling to guests as applicable.

• Assist Food & Beverage management team with stocking product as requested.

• Assist in transporting of food, beverage, and other items to and from the kitchen.

• Other duties as assigned.
  

Education and Experience

• Valid Proserve Certification and Reel Facts from AGLC.

• 1-2 years’ experience as a server is preferred.

• Casino or resort experience is considered an asset.

Skills and Abilities

• Ability to work cohesively as part of a team.

• Ability to focus attention on guest needs, always remaining calm and courteous.

• Constant standing and walking throughout shift.

• Frequent lifting and carrying up to 50 lbs.

• Occasional kneeling, pushing, and pulling.

• Occasional ascending or descending ladders, stairs, and ramps.  

• Ability to work nights, weekends, and holidays.