Server

Job Summary: The Servers primary responsibility is to anticipate our Members and Guests needs and to provide each with a positive dining experience with genuine hospitality.

 Essential Functions:

·         Greet Members as they enter the dining room and serve meals in proper fine dining fashion. A professional attitude is a requirement.

·         Bus tables as needed.

·         Wipes table tops and chairs, using damp cloth.

·         Replaces soiled table linens and sets tables with silverware and glassware.

·         Replenishes supply of clean linens, silverware, glassware, and dishes in dining room.

·         Supplies service bar with food, such as soups, salads, and desserts.

·         Serves ice water and butter to patrons.

·         Cleans and polishes glass shelves and doors of service bars and equipment, such as coffee urns and cream and milk dispensers.

·         Makes coffee and fills fruit juice dispensers.

·         May sweep and mop floors.

·         May transfer food and dishes between floors of establishment, using dumbwaiter, and be designated Dumbwaiter Operator.

·         May run errands and deliver food orders to offices and be designated Runner.

·         May be designated according to type of activity or area of work as Clean-Up Helper, Banquet; Counter Dish Carrier; Dish Carrier; Glass Washer And Carrier; Room Service Assistant; Steamtable Worker; Table Setter; Water Server.

·         Perform all work related duties as assigned by supervisor or General Manager.