Sauté Cook in Boerne, TX
Peggy's on the Green is a South-inspired, all-American restaurant in Boerne, Texas, created by Mark Bohanan, who is also known for Bohanan’s in downtown San Antonio.
Want to join the team at Peggy’s?
Our main focus at Peggy’s is creating amazing food and a memorable dining experience We offer competitive pay and benefits and love working with individuals who are committed to doing exceptional work.
Position Description
Sauté Chef Objective
Peggy's on the Green restaurant, in Boerne, Texas, is looking for an Experienced Sauté Chef. Primarily performs food preparation according to recipes or instructions and must efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
Sauté Chef Job Requirements
Knowledge of all kitchen equipment, small or large scale
Demonstrated customer service experience.
Experience working in a fast-paced working environment.
Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude.
Ability to deal with multiple tasks effectively and establish priorities.
Sauté Chef Job Type
Full-time
Sauté Chef Salary
$18.00 - $25.00 per hour
Employee Benefits
Paid vacations (1 week after the first year; two weeks after the second year)
Four paid holidays (New Year’s Day, Easter, Thanksgiving Day, Christmas Day)
IRA Retirement Plan
Group Health Plans, including Medical (HSA and PPO options), Dental, Vision
Supplemental Health Plans, including Accident, Cancer, Critical Care, Disability, Voluntary Life
Wages on Demand