Saute Cook

We are looking for skilled Saute Cooks with at least five years of experience to help lead the kitchen at The Daily Catch Waterfront in the North End.

Restaurant: The Daily Catch Waterfront 

Job Title: Saute Cook 

Experience: 5 Years

Address: 65 Atlantic Ave, Boston MA 

Job Type: Full-Time

Pay: Hourly starting between $23 - $26 (or higher based on experience)  

About Us

The Daily Catch, established in 1973 in Boston, MA, is a family-owned and operated Sicilian-style seafood and pasta restaurant. We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We serve local New England fish species cooked with family recipes that continue to satisfy seafood lovers from around the world. 

Job Summary 

The Daily Catch Restaurant is seeking experienced Saute Cooks to help lead our kitchen. As the Lead Saute Cook, you will prepare and cook our signature seafood and pasta dishes from scratch at the saute station. The ideal candidate is confident working all cooking stations, including prep, pantry, saute, grill, and fry. Consistency, speed, and accuracy are necessary to cook in our high-volume kitchen. 

Benefits

Full-time employees are eligible for benefits

- PTO (Paid Time Off)

- Medical, Prescription, Dental, and Vision 

- 401(k) Retirement Plan

Responsibilities 

- Receive, cook, and plate orders quickly and accurately according to order slips 

- Cook a variety of seafood dishes, following recipes to ensure consistency and quality 

- Assist with opening and closing duties, including prep, stocking, and cleaning all kitchen stations 

- Safely use and operate all kitchen tools and equipment, including knives, grill, fry, broiler, stoves, and oven 

- Maintain equipment and kitchen areas to ensure a clean and safe working environment 

- Fulfill any other tasks the Chef may request of you 

Qualifications and Experience 

- Required: Minimum five years experience as a lead saute cook in a high-volume restaurant 

- Strong knowledge of food preparation, cooking techniques, and knife-handling skills 

- Ability to work in a fast-paced environment and handle multiple tasks at once 

- Ability to stand for long periods of time and lift up to 25 pounds 

- Ability to work flexible hours, including evenings, weekends, and holidays 

- Previous experience cooking in an Italian and/or seafood restaurant is a must

Company Culture

The Daily Catch is committed to fostering a strong company culture filled with opportunities for learning and growing. You can expect a warm, welcoming, exciting, and dynamic environment when you join our team. Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. In addition, the opportunity to grow and advance with the company is an excellent incentive for individuals looking to build long-term careers in the hospitality industry. 

Thank you, and we look forward to receiving your application! 

www.thedailycatch.com