Restaurant Supervisor - Bridgewater Grill/The Golden Hotel

.We are looking for a TALENTED, EXPERIENCED, HARD-WORKING person to join our AMAZING team!!! Our leadership team fosters a respectful, team-oriented, and positive workplace to support and guide our entire staff. If you think you have the attitude and talent to join us, please apply and wait to hear back for an interview. Open availability, a good attitude, and willingness to do the work is REQUIRED! AM, PM, Weekend shift and Holiday flexibility are necessities!  

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The 5 Senses Culture:

At 5 Senses we are driven by igniting the 5 senses of our guests and team members through genuine acts of hospitality. It is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell success. We are an experienced team doing hospitality a new way.

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Getting the Job Done:

·       Provide guests and team members with professional, efficient, courteous and genuine hospitality.

·       Demonstrates a leadership ability that inspires and empowers team members to succeed, grow and develop.

·       Possesses strong communication skills and the ability to train and develop team members.

·       Support the Restaurant Manager in the daily management of the restaurant ensuring efficiency and service standards are maintained at the highest level and tasks assigned are completed timely.

·       Together with the manager lead the team to anticipate guests' needs and offer services prior to being asked.

·       Control all cash and charge receipts adhering to cash handling best practices.

·       Ensure the proper handling of charge and cash declared tips and posting to team member’s pay.

·       Support the team on the floor when needed and observe behavior; provide meaningful feedback.

·       Monitor food presentation and service and ensure quality standards are maintained.

·       Ensures the team attends all mandatory meetings and timely completes all required training.

·       Ability to grasp, bend, stoop and push, pull and lift 50lbs.

Experience for Success:

·       2-years of Restaurant/Bar leadership experience

·       Culinary education or certification a plus

·       High school diploma or equivalent

·       Desire to work in a fast paced and interactive environment

·       Strong written and communication skills, additional language a plus

·       Basic computer skills in Word and Excel

·       TIPS Certified

The Good Stuff

·       Opportunity to grow your career and develop thru structured development programs

·       Competitive Medical, Dental and Vision benefits

·       Wellness and Commuter Stipend

·       Vacation PTO Plan and Paid Sick Days

·       7 Paid Holidays (1 is your birthday!)

·       Free nights at our hotels

·       Monthly fun and recognition

The Fine Print:

5 Senses Hospitality Management provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to the federal law requirements 5 Senses Management complies with applicable state and local laws governing nondiscrimination in employment in all locations in which the company has facilities. This policy applies to all terms and conditions of employment. 5 Senses Hospitality Management expressively prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability or veteran status. Improper interference with the ability of a 5 Senses team member to perform their job duties may result in discipline up to and including termination.

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