Restaurant Manager - FMK Hospitality Group

About Us:

FMK is currently seeking an exceptional Restaurant Manager to lead our team in our thriving and rapidly expanding organization. With 10 full-service restaurants and ambitious plans for further growth, FMK is deeply committed to delivering genuine hospitality and excellence in operations. If you're an experienced and innovative Manager ready to make a significant impact on our organization, joining our team presents a unique opportunity to lead and shape the future of our endeavors.

Check out our exciting locations:

https://www.fmkrestaurants.com/

Key Responsibilities:

• Lead, train, and motivate restaurant staff to ensure exceptional guest service.
• Maintain high guest satisfaction through feedback management and resolving concerns.
• Oversee daily restaurant operations, staff scheduling, and inventory control.
• Uphold top standards in food quality, presentation, and safety.
• Manage budgets, control costs, and enhance profitability.
• Collaborate on marketing strategies and events to attract customers.
• Conduct training and provide growth opportunities for staff.
• Manage inventory levels, orders, and stock rotation.
• Ensure compliance with health, safety, and licensing regulations.
• Resolve issues promptly, from guest complaints to staff conflicts.

Qualifications for Restaurant Manager Position:

• Proven experience in a senior leadership role within the restaurant industry.
• Strong understanding of restaurant operations, financial management, and marketing strategies.
• Excellent leadership skills with the ability to lead and inspire a team.
• Exceptional communication and interpersonal abilities.
• Demonstrated track record of achieving and exceeding business targets and goals.
• Extensive knowledge of food safety regulations, health codes, and licensing requirements.
• Strategic thinking and decision-making skills to drive business growth and success.
• Experience in staff training, development, and performance management.
• Ability to handle multiple tasks efficiently and thrive in a fast-paced environment.
• Bachelor’s degree in hospitality management, Business Administration, or related field preferred.

Benefits:

• · 401(k)
• · Dental insurance
• · Flexible schedule
• · Health insurance
• · Paid time off
• · Retirement plan
• · Vision insurance
• · Performance bonus

Experience level:

• 2-3 years Casual dining restaurant
• 2- 3 years Fine dining restaurant

Job Type: Full-time

Pay: $60,000.00 - $90,000.00 per year

Shift:

• 10 hour shift
• Day shift
• Evening shift

Work Location: In person