Restaurant Manager

We are looking for an experienced and passionate Restaurant Managers to join our team. We are young and successful concept with an amazing food and beverage.

As a Restaurant Manager, your primary responsibilities are to our guests ensuring that every guests has an amazing experience. You possess excellent communication skills and you have a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.

Responsibilities:

• Leading, training, and mentoring staff.

• Overseeing inventory management and ensuring operational efficiency.

• Supporting daily operations and maintaining high standards of service.

• Engaging with guests to create memorable dining experiences.

• Collaborating with a management team to ensure the restaurant’s success.

• Oversee day-to-day operations and uphold brand standards

• Ensure seamless execution of service, hospitality, and team coordination

• Manage and monitor labor, COGS, waste, and inventory in line with budget goals

• Assist with scheduling

• Analyze sales and performance metrics to inform and improve operations

• Uphold a strong presence on the floor, setting the tone and culture for excellence

REQUIREMENTS:

• 3- 5+ years of experience as a Restaurant Manager

• 5+ years of experience in Hospitality

• Food and Bar knowledge

• Very Detailed Oriented

• Strong leadership, motivational, and people skills

• Critical thinking and problem-solving skills

• Team player

• Good time-management skills

• Great interpersonal and communication