Restaurant Manager
Restaurant Manager Job Summary
We have an immediate opening for an experienced and passionate Restaurant Manager to oversee our daily operations. You will be responsible for scheduling/hiring of bar staff to ensure there is sufficient coverage during each shift and banquets/parties, and also monitoring the flow of business during each meal service. You will be responsible for balancing cash drawers, checking and dismissing servers/bus help, ensuring that equipment/lights are turned off, balancing cash drawers, and locking the building. Our ideal candidate has at least three years of industry experience, is willing/able to step into a bartending/serving position as needed, and is reliable and trustworthy.
Restaurant Manager Duties and Responsibilities
· Recruit, train, and supervise restaurant staff
· Create bar schedules to ensure adequate staffing
· Balance cash drawers
· Handle complaints, conflicts, questions, and suggestions from restaurant patrons and employees
· Ensure that equipment, lights, etc. are turned off and lock doors
· Answer phone calls and handle banquet information
· Be flexible and remain calm under stressful situations