Restaurant Hourly Manager: 4 Days a Week

MANAGER: 4 Days a Week 

Ideal candidate for this position is a high-energy individual who is passionate about service, enjoys a small company feel and has the heart of a teacher. Integrity is a big deal. It is our goal to make every guest's experience positive. We place importance on creating an environment that is respectful and a great place to work. We offer benefits (medical, dental & vision) to all full-time employees and we offer TeleMed paid by employer to all employees whether they are full-time or part-time. This management position is around 37-40 hours a week and may be required to bounce between our locations.

CONRAD'S Eat Drink Local is a locally owned and operated establishment that has been serving the area since 2001. Our goal is to create a safe and rewarding experience for our guests and our staff while being a supportive and contributing member of our community. CONRAD'S Eat Drink Local features a scratch kitchen, large wine selection, signature cocktails and is focused on local & regional craft beer. CONRAD'S is a member of Missouri Craft Brewer's Guild, that focuses on our states local craft beer industry. #EatDrinkLocal

Compensation:

• $18-$20 an Hour
• Benefits (medical, dental & vision)
• TeleMed
• Vacations / PTO
• Shift Meals

Duties & Responsibilities:

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply and labor costs.
• Enforce sanitary practices for food handling and general cleanliness. Ensure compliance with operational standards, company policies, federal/state/local laws, ordinances and health department standards.
• Maintain professional restaurant image including restaurant cleanliness, proper uniforms and appearance standards.
• Motivate Staff: Give more energy than they take and hold staff accountable.
• Ensure positive guest service in all areas. We believe in providing exceptional customer service and that every guest should leave happy.
• Provide direction to employees regarding operational procedural issues.
• Maintain a positive and professional approach with coworkers and customers.
• Ability to follow directions from Operation and General Managers.
• Bringing positivity to the workplace.

Qualifications:

• At least 1 year of management experience in a full-service, structured dining establishment.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Excellent communication skills and a strong attention to detail.
• Knowledge of Craft Beer is a plus
• Catering / Banquet experience is a plus
• Must have BOH Experience